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Malbari Veg Biryani


Malbari Veg Biryani

Ingredients:

Mix vegetables (carrots, beans, cauliflower, peas, potatoes cut into small cubes) - 3 cups

  • Oil- 1 dtspn
  • Salt- to taste
  • Ghee- 1 dtspn
  • Zissto Malabari culinary paste-250 Gms
  • Basmati rice- 5 cups
  • Chopped coriander leaves- 1 dtspn
  • Turmeric powder- ½ tsp.
  • Whole garam masala- 2 pcs each

 

 Method:

  1. Pick, wash and drain basmati rice.
  2. Heat water(4 times the volume of water) with salt, dash of oil and whole garam masala
  3. Boil the rice with 4 times the volume of water
  4. When the rice is almost 3/4th done drain it and keep aside
  5. Take Zissto Malabari cooking sauce
  6. Heat oil in a pan
  7. Add three cups of of mixed cut vegetables.
  8. Sauté Vegetables , stirring it constantly for a minute
  9. Add Zissto malbari cooking sauce to the vegetables in the pan
  10. Stir well and cook for a minute.
  11. Add 175 ml water in the empty bottle up to the blue mark indicated on the bottle
  12. Cover the lid of the bottle and shake well to mix the remaining sauce in the bottle
  13. Add this water to the pan, bring to a boil and stir well
  14. Cover the lid and cook for two more minutes on a slow fire till the gravy thickens to your desired consistency and the vegetables are cooked
  15. Arrange the cooked rice and vegetables cooked in gravy in 2 layers in a thick bottomed Hundi
  16. Close the lid , the final rice layer to be on top
  17. Drizzle some ghee mixed in turmeric powder, chopped coriander leaves on top.
  18. Cover the lid and cook it on a slow fire by keeping the hundi on a tawa
  19. Cook for 12 minutes
  20. Open the lid and scoop out the Biryani to make sure you get to every layer
Your Veg Malbari Biryani is ready, serve hot with raita.