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Cooking Sauce Recipes — aloo baingan RSS



Veg Bengali Aloo Baingan

Veg Bengali Aloo Baingan Ingredients Potato peele & cut into wedges – 2 medium potatoes Eggplant cut into wedges- 5 nos eggplant Mustard oil- 1 tsp. Green chilli slit- 2 no’s Salt to taste Zissto Bengali culinary paste- 5 tbsp.   Method Heat oil in pan Add slit green chillies, when it splitters add potato wedges and fry for 3 minutes and take out of pan and keep aside. Now, add eggplant wedges and further fry for 2 minutes and take out and keep it aside. In the same pan, add Zissto Bengali culinary paste in the centre of the pan and mix well and stir fry. Now, add potatoes and eggplant wedges. Sprinkle some water and close the lid....

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