Pav Bhaji Crostini – Zissto

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Pav Bhaji Crostini

Pav Bhaji Crostini


For the crostini

  • French baguette cut into chunks – 1 long bread
  • Butter- 50 Gms
  • For the Pav bhaji
  • Zissto pav bhaji cooking sauce-250 Gms
  • Potatoes- 200 Gms
  • Cauliflower- 50 Gms
  • Carrot- 50 Gms
  • Green peas- 50 Gms
  • Tomatoes- 30 Gms
  • Capsicum- 20 Gms
  • Salt to taste
  • Butter- 50 Gms


For Garnish

Pomegranate seeds- 1 tbsp.

Coriander leaves- 1 tspn





  1. Boil peeled cube potatoes, peeled cut carrots, peas and cauliflower together till they are well cooked
  2. Mash the vegetables and keep aside
  3. Chop green capsicum and tomatoes and keep aside
  4. Heat some oil in a thick bottomed pan add chopped green capsicum and chopped tomatoes, sauté for a minute.
  5. Now add Zissto Pav Bhaji cooking paste in the pan
  6. Add the mashed vegetables to the cooking sauce
  7. Mix well with the spoon
  8. Further mash it so that everything gets blended together.
  9. Add 175 ml of water in the empty sauce bottle shake well and add to the cooking vegetables.
  10. Cook further and mix well to get the right consistency
  11. Remove in a bowl and keep aside, toast the thick slices of French baguette and apply butter
  12. Pour a heap full spoon of pav bhaji on the toasted crostini arrange neatly in a platter.
  13. Garnish with pomegranate seed and chopped coriander leaves