Bhurvan Simlamirch Take Zissto Jain makhani cooking sauce. Take green capsicum, cut off the top and scoop the centre to form a cup. Fill the capsicum shells/cup, with paneer ( grated paneer and boiled potatoes blended with chopped dry fruit, coriander, garam masala and seasonings.) Heat a non-stick pan, add butter and grill the stuffed capsicum, make sure you turn them on all sides to get grill marks. Remove and keep aside. In the same pan, take Zissto Makhani cooking sauce. Add water till the indication mark in the empty bottle cover the lid, shake well. Pour the water in the gravy. Arrange the grilled stuff pepper in the gravy and cook for 2-3 minutes. Take a shallow plate and...
Veg Vegetable Handi
Method:
Take Zissto Handi cooking sauce
Heat oil in a pan, add boiled mixed vegetables
Add pinch of salt to taste
Add Zissto Handi cooking sauce to the vegetables in the pan
Stir well and cook for a minute
Add 175 ml water in the empty bottle up to the blue mark indicated on the bottle
Cover the lid of the bottle and shake well to mix the remaining sauce in the bottle
Add this water to the pan, bring to a boil and stir well
Cover the lid and cook for 2-3 minutes
Dish out in a curry bowl
Garnish with chopped coriander leaves
Your Mix vegetable Handi is ready.
Healthy Hariyali Veg Wrap Ingredients Tortilla wrap- 3 pcs Zissto Hariyali cooking sauce- 2 tbsp. Paneer cut into strips or dices- 120 Gms Onion slices- 25 Gms Coloured Capsicum slices- 30 Gms Salt to taste Chopped coriander leaves – 15 Gms Shredded lettuce- 25 Gms Butter/oil to grill Method Sauté onion & capsicum slices in oil or butter for a minute in a pan Add paneer , salt and further sauté for a minute Add Zissto Hariyali sauce sauce and mix stir well Sprinkle coriander leaves and take out in a bowl Now spread the three tortilla wraps and line them with lettuce Divide the filling into three tortilla wraps and roll it to form a roll Making sure...
Jain Rajmah Masala Ingredients Rajmah-500 Gms Salt – ½ tsp. Oil – 1 tsp. Chopped coriander leaves-1 tsp. Zissto Jain Chole cooking sauce- 250 Gms Method Soak 500 Gms of Rajmah in enough water overnight. Drain water and add fresh water and pressure cook for around 8 whistles. Make sure the Rajmah is boiled and soft. Empty entire contents of Zissto Jain Chole cooking sauce in a kadai. Add 100 ml of water in the empty bottle, cover the lid and shake well to mix the remaining sauce in the bottle and add it to the sauce in the kadai Heat the kadai and bring it to a boil. Add the boiled Rajmah along with the boiling liquid to the...
Hariyali Grilled Chicken Ingredients Chicken breast- 2 no’s Marination Salt- ½ tsp. Turmeric pd- ½ tspn Lime juice – ½ lime For grilling Olive Oil- t bspn Zissto Hariyali Culinary paste- 2 tbsp. Onion rings- 1 onion large Method Marinate chicken breast with salt, turmeric and lime juice and keep aside for 30 minutes. Heat a grill pan and start grilling the chicken on both sides for one minute each till its half done Take Zissto Hariyali cooking sauce Now spoon some Zissto Hariyali cooking paste on the chicken being grilled on the pan And keep spreading on both sides of the breast. Reduce the heat and keep grilling Pile up the sliced onions on one side and also...
