Cooking Recipes with Zissto Gravies, Sauces & Dips – Page 3

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Cooking Recipes with Zissto Gravies, Sauces & Dips RSS

Veg vegetable Handi

Veg Vegetable Handi Method: Take Zissto Handi cooking sauce Heat oil in a pan, add boiled mixed vegetables Add  pinch of salt to taste Add Zissto Handi cooking sauce to the vegetables in the pan Stir well and cook for a minute Add 175 ml water in the empty bottle up to the blue mark indicated on the bottle Cover the lid of the bottle and shake well to mix the remaining sauce in the bottle Add this water to the pan, bring to a boil and stir well Cover the lid and cook for 2-3 minutes Dish out in a curry bowl  Garnish with chopped coriander leaves Your Mix vegetable Handi is ready.

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Healthy Hariyali veg wrap

Healthy Hariyali Veg Wrap Ingredients Tortilla wrap- 3 pcs Zissto Hariyali cooking sauce- 2 tbsp. Paneer cut into strips or dices- 120 Gms Onion slices- 25 Gms Coloured Capsicum slices- 30 Gms Salt to taste Chopped coriander leaves – 15 Gms Shredded lettuce- 25 Gms Butter/oil to grill   Method Sauté onion & capsicum slices in oil or butter for a minute in a pan Add paneer , salt and further sauté for a minute Add Zissto Hariyali sauce sauce and mix stir well Sprinkle coriander leaves and take out in a bowl Now spread the three tortilla wraps and line them with lettuce Divide the filling into three tortilla wraps and roll it to form a roll Making sure...

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Jain Rajmah Masala

Jain Rajmah Masala Ingredients  Rajmah-500 Gms Salt – ½ tsp. Oil – 1 tsp. Chopped coriander leaves-1 tsp. Zissto Jain Chole cooking sauce- 250 Gms Method Soak 500 Gms of Rajmah in enough water overnight. Drain water and add fresh water and pressure cook for around 8 whistles. Make sure the Rajmah is boiled and soft. Empty entire contents of Zissto Jain Chole cooking sauce in a kadai. Add 100 ml of water in the empty bottle, cover the lid and shake well to mix the remaining sauce in the bottle and add it to the sauce in the kadai Heat the kadai and bring it to a boil. Add the boiled Rajmah along with the boiling liquid to the...

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Hariyali Grilled Chicken

Hariyali Grilled Chicken  Ingredients Chicken breast- 2 no’s Marination Salt- ½ tsp. Turmeric pd- ½ tspn Lime juice – ½ lime For grilling Olive Oil- t bspn Zissto Hariyali Culinary paste- 2 tbsp. Onion rings- 1 onion large   Method Marinate chicken breast with salt, turmeric and lime juice and keep aside for 30 minutes. Heat a grill pan and start grilling the chicken on both sides for one minute each till its half done Take Zissto Hariyali cooking sauce Now spoon some Zissto Hariyali cooking paste on the chicken being grilled on the pan And keep spreading on both sides of the breast. Reduce the heat and keep grilling Pile up the sliced onions on one side and also...

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Malbari Prawns

Malbari Prawns   Ingredients Prawns – 300 Gms Marinate Salt- ½ tsp. Turmeric Pd- ½ tsp. Chilli pd- ½ tspn Lime juice- 2tspn Zissto Malbari culinary paste- 150gms Oil- 1 tbsp. Curry leaves- 2 sprigs Diced onions- 1 number small Salt- to taste Chopped coriander leaves – 1/ tsp.     Method Marinate cleaned shelled prawns with salt, turmeric, lime juice and chilli powder and keep aside for 15 minutes. Take Zissto Malbari cooking sauce. Heat oil in  a pan , add curry  leaves and when it splutters add diced onions and the marinated prawns and sauté for 40 seconds Add Zissto Malbari cooking sauce to the prawns  in the pan Stir well and cook for a minute Add 100 ml...

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