Pav Bhaji Crostini Ingredients: For the crostini French baguette cut into chunks – 1 long bread Butter- 50 Gms For the Pav bhaji Zissto pav bhaji cooking sauce-250 Gms Potatoes- 200 Gms Cauliflower- 50 Gms Carrot- 50 Gms Green peas- 50 Gms Tomatoes- 30 Gms Capsicum- 20 Gms Salt to taste Butter- 50 Gms For Garnish Pomegranate seeds- 1 tbsp. Coriander leaves- 1 tspn Method Boil peeled cube potatoes, peeled cut carrots, peas and cauliflower together till they are well cooked Mash the vegetables and keep aside Chop green capsicum and tomatoes and keep aside Heat some oil in a thick bottomed pan add chopped green capsicum and chopped tomatoes, sauté for a minute. Now add...
Jain Pav Bhaji Ingredients: Boiled raw banana- 3 no’s Cauliflower– 1 cup Green peas- 1 katori Capsicum- 1 small medium size Tomatoes- 2 no’s Zissto Jain pav bhaji cooking paste- 250 Gms Oil- 1 tbsp. Butter- 30 Gms Chopped coriander leaves- 1 tbsp. Salt- to taste Method: Boil whole green banana with skin in a pressure cooker for 3 whistles till they are well cooked Boil cauliflower & green peas separately Peel the bananas and mash along with boiled peas and keep aside Chop green capsicum and tomatoes and keep aside Heat some oil in a thick bottomed pan add chopped green capsicum and chopped tomatoes, sauté for a minute. Now add Zissto Jain Pav Bhaji cooking paste in...
Veg Bengali Aloo Baingan Ingredients Potato peele & cut into wedges – 2 medium potatoes Eggplant cut into wedges- 5 nos eggplant Mustard oil- 1 tsp. Green chilli slit- 2 no’s Salt to taste Zissto Bengali culinary paste- 5 tbsp. Method Heat oil in pan Add slit green chillies, when it splitters add potato wedges and fry for 3 minutes and take out of pan and keep aside. Now, add eggplant wedges and further fry for 2 minutes and take out and keep it aside. In the same pan, add Zissto Bengali culinary paste in the centre of the pan and mix well and stir fry. Now, add potatoes and eggplant wedges. Sprinkle some water and close the lid....
