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Jain Pav Bhaji


Jain Pav Bhaji

Ingredients:

  • Boiled raw banana- 3 no’s
  • Cauliflower– 1 cup
  • Green peas- 1 katori
  • Capsicum- 1 small medium size
  • Tomatoes- 2 no’s
  • Zissto Jain pav bhaji cooking paste- 250 Gms
  • Oil- 1 tbsp.
  • Butter- 30 Gms
  • Chopped coriander leaves- 1 tbsp.
  • Salt- to taste

 

Method:

  1. Boil whole green banana with skin in a pressure cooker for 3 whistles till they are well cooked
  2. Boil cauliflower & green peas separately
  3. Peel the bananas and mash along with boiled peas and keep aside
  4. Chop green capsicum and tomatoes and keep aside
  5. Heat some oil in a thick bottomed pan add chopped green capsicum and chopped tomatoes, sauté for a minute.
  6. Now add Zissto Jain Pav Bhaji cooking paste in the pan
  7. Add the mashed vegetables to the cooking sauce
  8. Mix well with the spoon
  9. Further mash it so that everything gets blended together.
  10. Add 175 ml of water in the empty sauce bottle shake well and add to the cooking vegetables.
  11. Cook further and mix well to get the right consistency
Serve in a bowl top it up with a cube of butter