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Cooking Recipes with Zissto Gravies, Sauces & Dips — jain rajma RSS

Jain Rajmah Masala

Jain Rajmah Masala Ingredients  Rajmah-500 Gms Salt – ½ tsp. Oil – 1 tsp. Chopped coriander leaves-1 tsp. Zissto Jain Chole cooking sauce- 250 Gms Method Soak 500 Gms of Rajmah in enough water overnight. Drain water and add fresh water and pressure cook for around 8 whistles. Make sure the Rajmah is boiled and soft. Empty entire contents of Zissto Jain Chole cooking sauce in a kadai. Add 100 ml of water in the empty bottle, cover the lid and shake well to mix the remaining sauce in the bottle and add it to the sauce in the kadai Heat the kadai and bring it to a boil. Add the boiled Rajmah along with the boiling liquid to the...

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