Korma Gravy is made with a mixture of fresh yogurt, and is extremely rich in nuts and spices. This gravy has its roots dug deep into the Mughlai cuisine and can be traced back to the 16th Century. Our Korma gravy can be used to make our all-time favourite - Authentic Chicken Korma, Curries, Vegetable Korma and a lot of other dishes.
One Pouch has 200gm of cooking sauce, which provides the average serving of 4 to 5 people.
