Zissto Kung Pao Gravy is an all-natural, gluten free, yummy, tangy gravy that’s made of rice garlic and ginger, with a lovely kick to it, thanks to some red chilies. You will easily fall in love with it! The intense flavour of Kung Pao comes from the unique blend of ginger, garlic and red chilies, coupled with a hint of salt and sugar. You can opt to have it with a vegetarian twist, by choosing the Paneer/ potato cubes instead of the chicken!
One bottle has 250gm of cooking gravy, which provides the average serving of 6 to 8 people.