Malabar cuisine is a blend of Arabia, Comorin, and Chirakkal styles of preparing food in Kerela. This cooking gravy serves you with the regional taste of Coconut and curry leaves. Cooking Malabari chicken has never been easier. You can also marinate veggies or meat and grill yourself at-home barbeque.
One bottle has 250gm of cooking gravy, which provides the average serving of 4 to 6 people.