Malabar cuisine is a blend of Arabia, Comorin, and Chirakkal styles of preparing food in Kerela. This cooking sauce serves you with the regional taste of Coconut and curry leaves. Cooking Malabari chicken has never been easier. You can also marinate veggies or meat and grill yourself at-home barbeque.
One bottle has 250gm of cooking sauce, which provides the average serving of 4 to 6 people.